Baglio Baiata Alagna

Marsala D.O.P.
Superiore Garibaldi Dolce

It can be served with cakes, high quality sweets, especially with typical Sicilian dishes such as Cannoli and Sicilian Cassate.

Serve at 10-12° C
Grapes: Grillo, Catarratto and Inzolia
Terrain: The territory of Marsala
Training system: head training or cordon training, dry
Colour: amber
Bouquet: heady, intense, similar to dark chocolate
Taste: scent of oak, full-bodied, lingering with a bitter sweet aftertaste given by cooked grape juice
Ageing: at least 2 years in ancient casks in a grotto of tufa rock
Alcohol content: 18,5° by volume

2012 - Medaglia d'Oro - Selezione del Sindaco

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2014  Baglio Baiata Alagna  P.Iva 02361810811