GAstronomy

The Marsala in the Kitchen

Marsala wine has a close relationship with Italian gastronomy, as it is widely used to prepare traditional dishes.

The winery can provide several references used to prepare sweet and salty courses

Marsala Secco (dry), Marsala Dolce (sweet) and Cremovo

Grappolo di uva

Altre ricette con il Marsala sono disponibili su Cookpad Bigoven Allrecipes