Denominazione di Origine Protetta
Fortified Wine – DRY
Marsala Vergine Vintage 1999 is a dry fortified wine that is aged in big oak barrels where a slow oxidative aging process occurs.
It should be tasted after at least 5-15 minutes from disgorgement at a temperature of 15-20 °C to fully appreciate its aromas.
The wine might have some deposit because it is not neither filtrated nor refrigerated to preserve the organoleptic characteristics.
Grapes: Grillo and Catarratto
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark Amber
Bouquet: Heady, intense
Taste: Oak, dry, full-bodied, persistent
Aging: Wine produced in 1999
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 4 g/l
Alcohol content: 19° by volume
Available formats: 75cl with T shaped cork