Sicilia Indicazione Geografica Protetta

Dessert Fortified Wines

A dessert wine made from slightly dried grapes on the vine. Perfect with any kind of pastry, in particular with softy and creamy sweets such as “cannoli” and “cassate siciliane”.
Serve at 12-15°C

Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep golden
Bouquet: Aromatic, full-bodied, lingering
Taste: Sweet, warm
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap


2020 – 90 punti – Wine Hunter Award Merano
2018 – 89 points – WineHunter Merano
2017 – Gold Medal – Selezione del Sindaco
2016 – Bronze Medal – all’Enoexpo di Cracovia
2016 – 91 points – 5 Stars Vinitaly
2010 – Diploma di Medaglia d’Argento – Vinitaly
2009 – Gold Medal – Selezione del Sindaco
2005 – DiWineTaste
2002 – Diploma di Gran Medaglia d’Oro – Vinitaly

Technical Sheet

Additional information
Weight 1 kg