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Cooked grape must


It is the oldest sweetener in history, known also as “sapa” or “saba”. It is an excellent seasoning for dessert, fruit and meat and it is obtained by the slow-cooking of the grape must.

Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork

Additional information
Weight 1 kg