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Dessert Fortified Wines
An elegant dessert wine.
Best if served with biscuits, cakes and dry sweets. Serve at 12-15°C
Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Bouquet: Aromatic, fine, delicate
Taste: Sweet, smooth
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 37,5 – 75cl with T shaped cork, 1L with screw cap