Description
Main product: Marsala Fine D.O.P., sugars, alcohol, flavorings, caramel coloring E 150 D
Colour: Amber
Bouquet: Aromatic, intense
Taste: Sweet, round, lingering
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content
Sugar content: Over 200 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork
Service temperature: 10-12°C
Food matching: Excellent with ice-cream and with any kind of almond sweets
Production process: Sweet Marsala flavoured with almond aromas
The “Crema Mandorla” by Alagna Vini is a sweet specialty that combines the rich taste of almonds with the Sicilian wine tradition. This product is known for its sweetness, creaminess and distinctive aromas that make it ideal as a dessert wine or aperitif.
Crema Mandorla is based on Marsala wine, a fortified wine typical of Sicily, known for its rich and complex flavor.
The wine is enriched with almond extracts, which give a characteristic aroma and sweet and slightly bitter taste typical of almonds.
The sweetness of the wine is accentuated by the addition of sugar and other aromas that complete the gustatory profile.
The Almond Cream has a rich and inviting aromatic bouquet, with notes of toasted almond, marzipan and vanilla.
On the palate, the wine is sweet, creamy and velvety, with a persistent note of almond. The sweetness is well balanced by the body of Marsala, which adds depth and structure.
The Almond Cream is perfect with typical Sicilian desserts such as cannoli, cassata, almond biscuits and marzipan cakes.
It also goes well with seasoned and tasty cheeses, where the contrast between the sweetness of the wine and the flavor of the cheese creates an interesting balance.
It can also be used in pastry to enrich cakes and creams, or served as a topping for ice cream and desserts.
Almond Cream should be served fresh, preferably between 10 and 12 ºC. It can be served in small dessert glasses or dessert wine glasses.
Crema Mandorla di Alagna Vini is a product that celebrates the wine and gastronomic traditions of Sicily. With its rich almond flavor and well-balanced sweetness, it is ideal as a dessert wine or aperitif, and offers a unique taste experience that reflects the character and quality of Sicilian viticulture.
Store in fresh area
Store in standing position
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