Description and Awards
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark amber, tipical
Bouquet: Harmonious, round
Taste: Slightly sweet, full-bodied, lingering
Aging: At least 1 year in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content
Sugar content: 40 g/l
Alcohol content: 17,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap
Service temperature: 16 – 18° C
Food matching: Any kind of sweets
Production process: Blend of sicilian white grapes, 5% cooked
grape must and alcohol from grape materials, aged in large oakbarrels.
Store in a fresh area
Store in standing position
Awards
2023 – 90 points– (Red) – Wine hunter award
2022 – 16 punti (distinguished) – Jancis Robinson
2022 – 2 Viti (Grape plants) – Vitae Magazine
2021 – 93 punti – Luca Maroni
2021 – 90 punti – (Rosso) – Wine hunter award
2021 – 3 diamonds – Di Wine Taste
2020 – 2 Viti (Grape plants) – Vitae Magazine
