Description and Awards
Grapes: Grillo, Catarratto e Inzolia
Cultivation area: Marsala e Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Heady, intense, similar to dark chocolate
Taste: Scent of oak, full-bodied, lingering with a bitter sweet aftertaste given by cooked grape juice
Aging: At least 2 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 100 g/l
Alcohol content: 18,5° by volume
Available formats: 75cl with agglomerate wooden cork
Service temperature: 8- 10° C
Food matching: fish, white meat and low-fat cheeses
Production process: Pure Grillo grapes elaborated with the most
advanced wine production processes and stocked for 3 months in
steel tanks before selling.
Store in fresh area
Store in standing position
