Description and Awards
Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep golden
Bouquet: Aromatic, full-bodied, lingering
Taste: Sweet, warm
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap
Service temperature: 12 – 15°C
Food Matching: Perfect with any kind of pastry, in particular with
softy and creamy sweets such as “cannoli” and “cassate siciliane”
Production process: The “Mistella” process is applied as this must is
not fermented. In fact, after the grape squeezing, the fermentation
is blocked with the addition of alchool.
Store in fresh area
Store in standing position
