Sicilia Indicazione Geografica Protetta

Dessert Fortified Wines

A dessert wine made from slightly dried grapes on the vine. Perfect with any kind of pastry, in particular with softy and creamy sweets such as “cannoli” and “cassate siciliane”.
Serve at 12-15°C


Description and Awards

Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep golden
Bouquet: Aromatic, full-bodied, lingering
Taste: Sweet, warm
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap
Service temperature: 12 – 15°C
Food Matching: Perfect with any kind of pastry, in particular with
softy and creamy sweets such as “cannoli” and “cassate siciliane”
Production process: The “Mistella” process is applied as this must is
not fermented. In fact, after the grape squeezing, the fermentation
is blocked with the addition of alchool.

Store in fresh area
Store in standing position


2023 – 93 points– (Gold) – Wine hunter award
2022 – 16 points (Distinguished) – Jancis Robinson
2021 – 92 points – Luca Maroni
2020 – 2 Viti  (Grape plants) – Vitae Magazine
2020 – 90 punti – Wine Hunter Award Merano
2018 – 89 points – WineHunter Merano
2017 – Gold Medal – Selezione del Sindaco

Recycling of packaging waste

75CL T-shaped cork Bottle

Glass bottles: Glass GL70

Plastic capsules: Plastic C/PVC90

Cork:  Not recyclable residual waste

Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal 137
Fats (gr) 0
Of which: saturated Fatty acids (Gr) 12
Carbohydrates(Gr) 12
Of which sugar (Gr) 0
Fiber (Gr) 0
Proteins (Gr) 0
Salt (gr) 0