Description
Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep golden
Bouquet: Aromatic, full-bodied, lingering
Taste: Sweet, warm
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap
Service temperature: 12 – 15°C
Food Matching: Perfect with any kind of pastry, in particular with
softy and creamy sweets such as “cannoli” and “cassate siciliane”
Production process: The “Mistella” process is applied as this must is
not fermented. In fact, after the grape squeezing, the fermentation
is blocked with the addition of alchool.
Production process: The grapes used to make Moscato, as well as Zibibbo grapes, are harvested late than normal. This process will give a deeper color, slightly darker than normal wines made from white grapes. In addition, Moscato is made from grapes slightly dried on plant, which will give a sweet and very particular taste to this wine that leaves the palate a unique taste experience. Another curious peculiarity of Moscato is that, for the production, a process called “Mistella” is used, where the must is not fermented.
In fact, after the crushing is added alcohol, which is called ‘brandy’, to block the fermentation.
Moscato of Marsala is a wine gem that captures the essence of Sicily in every sip. Its artisanal production and its connection with the territory give this wine an authentic and unique character, which deserves to be appreciated and celebrated all over the world. It’s the perfect wine for who want to taste a good wine in relax, cause this Moscato will warm your soul. The sweet that will give to your mouth will be unforgettable.
Store in a cool place.
Keep the bottle upright.
Store in fresh area
Store in standing position
