Vermouth Rosso


Flavored wine with herbs – SWEET

It’s the classic Italian aperitif.
Serve at 8 -10°C before a meal accompanied by cheeses,
olives or salty appetizers.



Grapes: Nero d’Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Cordon training
Colour: Red with amber highlights
Bouquet: Aromatic, intense
Taste: Sweet, with a bitter aftertaste
Sugar content: 140 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap
Service temperature: 6- 10° C
Food matching: It’s the classic Italian aperitif to be accompanied with cheeses, olives or salty appetizers
Production process: Wine with addition of alcohol from grape materials, sugar and flavoured with herbs in infusion to give a citrous aromas.


16,5 points (Distinguished) – Jancis Robinson 2022

Store in fresh area
Store in standing position

Recycling of packaging waste

1L screwcap cork Bottle 
Glass bottles: Glass GL70
Cork:  Aluminium C/ALU 90
Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal147
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Of which sugar (Gr)14
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0


Red wine, Sugar, Alcohol, Aromas