Description and Awards
Grapes: Nero d’Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Cordon training
Colour: Red with amber highlights
Bouquet: Aromatic, intense
Taste: Sweet, with a bitter aftertaste
Sugar content: 140 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap
Service temperature: 6- 10° C
Food matching: It’s the classic Italian aperitif to be accompanied with cheeses, olives or salty appetizers
Production process: Wine with addition of alcohol from grape materials, sugar and flavoured with herbs in infusion to give a citrous aromas.
Awards
16,5 points (Distinguished) – Jancis Robinson 2022
Store in fresh area
Store in standing position
