Description and Awards
Grapes: Blend of aged Nero d’Avola and international red grape
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep ruby red
Bouquet: Intense dark red color
Taste: Balanced, structured
Sugar content: 5 g/l
Alcohol content: 14° by volume
Available formats: 75cl with cork
Service temperature: 16 – 18° C
Food matching: Roasted meat and aged cheese. Aperitif wine for its soft taste
Production process: Smooth blend of Nero d’avola, Syrah and Merlot, aged in oak casks used to store fortified wines.
Grapes are picked up lately in the season to create a dark color and smoothtaste. It’s not filtered to maintain as much flavors as possible.
Awards
2022 – 90 points – Luca Maroni
2022 – 16 points (Distinguished) – Jancis Robinson
2022 – 2 Viti (Grape plants) – Vitae Magazine
2020 – 90 punti – Wine Hunter Award Merano
2018 – 86 points – 5 stars award Vinitaly
Technical Sheet
Bottle
