Description
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Heady, intense
Taste: Scent of oak, full-bodied, lingering
Aging: At least 2 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 20 g/l
Alcohol content: 18° by volume
Available formats: 75 cl with T shaped cork
Store in fresh area
Store in standing position
