Marsala Superiore Secco SOM

Superior Old Marsala

Denominazione di Origine Protetta

Vino liquoroso – SECCO

Vino semisecco con morbidi sentori di invecchiamento ossidativo da abbinare con i più pregiati prodotti salati della gastronomia italiana e siciliana.

Prodotto da meditazione e di fine pasto abbinabile con pasticceria secca se servito a 15 – 20° C.
Come aperitivo è ideale con i formaggi stagionati, a 8 – 10° C

Category:

Description

It is an excellent meditation and end-of-meal wine, served

to 15 – 20 season. C. As an aperitif it is ideal with mature cheeses, at 8 – 10 ºC                                                             Grapes: Grillo, Catarratto and Inzolia

Cultivation area: West Sicily

Training system: head training or cordon training

Color:  amber

Perfume: Ethereal, intense

Taste: Full, persistent, with a sweet-bitter grain given by the cooked must

Aging: Minimum 2 years in ancient barrels, in tuff quarries

Features: Can be stored for several years. Also open,

keeps its organoleptic characteristics over time thanks to the

its alcohol content.

Sugar content: 20 g/l

Alcohol content: 18 vol

Sizes available: 75 cl with mushroom cap

Serving temperature: It is an excellent meditation and fine wine

meal, served at 15-20 season C. As an aperitif is ideal at 8-10 season

Food Matching: Spicy foods, sausages and mature cheeses

Production process: Blend of Sicilian white grapes, 2% must

cooked, with an addition of alcohol from vinous materials, aged

long in large oak barrels.

Store in a cool place

Store the bottle in a standing position

Marsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773 who was able to export it all over the world thanks to his relations with Admiral Nelson, who bought large quantities for his fleet.

Later, it also became one of the first Italian denominations.

It is a Sicilian wine characterized by the oxidative scent obtained thanks to its long aging in large oak barrels of at least 10,000 L (can be visited in the cellar).

In this process part of the wine evaporates year after year, and small quantities of air enter the barrel giving its characteristic aroma.

Nowadays it can be produced, aged and bottled only in the city of Marsala and in the neighboring towns.

The winery , specialized in the production of Marsala wines, offers four types of Marsala: Marsala Vergine, Marsala SOM, Marsala Fine and Marsala superiore Garibaldi dolce.

Smaltimento del packaging

BOTTIGLIE DA 75CL MARSALINA TAPPO A FUNGO
BOTTIGLIA VETRO GL71
TAPPO PLASTICA .07
CAPSULE PLASTICA C/PVC90
RACCOLTA DIFFERENZIATA: VERIFICA LE DISPOSIZIONI DEL TUO COMUNE

Valori nutrizionali

Valori nutrizionali per 100ml
Energia: 108 kcal
Grassi: 0 gr
Di cui acidi saturi: 0 gr
Carboidrati: 2 gr
di cui zuccheri: 2 gr
Fibre: 0 gr
Proteine: 0 gr

Ingredienti