Description
Grapes: Syrah
Cultivation area: Marsala
Training system: Head training or cordon training, dry
Colour: Deep ruby red
Bouquet: Intense
Taste: Balanced, structured
Alcohol content: 13° by volume
Available formats: 75cl with cork
Service temperature: 16 – 18° C
Food matching: Roasted meat and aged cheese. Aperitif wine for its spicy taste
Production process: Pure Syrah grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels.
Syrah is an international grape variety that has found fertile soil in Sicily, adapting perfectly to the warm and dry climate of the island.
The Syrah, also known as Shiraz in other parts of the world, is native to the Rhône Valley in France. This grape is appreciated for its ability to produce wines of great structure and complexity, with spicy and fruity notes.
This wine has an intense ruby red color.
On the nose, can be perceived aromas of berries, plums, and spicy notes such as black pepper, as well as hints of tobacco and chocolate.
On the palate, it is a full-bodied wine, with soft and well integrated tannins. The good acidity and tannic structure give it an excellent aging capacity. The finish is long and persistent, with hints of spices and ripe fruit.
The vinification of Syrah follows traditional methods combined with modern techniques to enhance the varietal characteristics of the grape. Fermentation takes place in temperature-controlled stainless steel tanks.
This pure wine is a versatile wine that goes well with red meat, game, stews, and aged cheeses. Its structure and complex aromas make it ideal to accompany rich and tasty dishes.
Syrah is an excellent example of how an international grape variety can best express itself in a unique terroir like the Sicilian one, offering a wine of great character and personality.
It is recommended to keep it in a cool place
