Description
Grapes: Malvasia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Aromatic, fine, delicate
Taste: Sweet, smooth
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap
Store in a fresh area
Store in standing position
Malvasia is a family of ancient and widespread vines, originating in the Mediterranean region and cultivated mainly in Italy, Spain, Portugal and Greece. These vines are used to produce a wide range of wines, both white and red, and are particularly appreciated for their versatility and aromatic characteristics.
The Malvasia liqueur wine is a dessert wine with a deep and fascinating scent and a golden and brilliant color. Its indistinguishable taste invades the palate and thanks to its deep sweetness, it softens the senses and makes it a very appreciated wine almost by all those who have the opportunity to taste it.
Malvasia wine is known for its intense and complex aroma, which includes notes of flowers, tropical fruits, citrus, honey and spices. In sweet wines, as in this case, aromas can be even more concentrated and rich.
Malvasia is ideal with desserts such as fruit cakes, biscuits, dry pastries, and sweets made with almonds or honey. Also perfect with blue and spicy cheeses. It is a very versatile wine because it can be combined with different dishes.
In addition, the Malvasia wine is great to sip at the end of a meal for a sweet and enveloping conclusion.
ANGILERI WINE
The ANGILERI line is a selection of the most representative wines from the Marsala region, made with the finest grapes from the hilly inland of Marsala.
This line is dedicated to Vitalba Angileri, wife of Ercole Alagna, who actively manages her family’s vineyards.
