Nero d’Avola Neari’


Sicilia Denominazione di Origine Controllata

Red Table Wine

A full-bodied wine in its structure.
Excellent with any kind of roast and mature cheeses. Serve at 16-18°C



Grapes: Nero d’Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep ruby red
Bouquet: Intense
Taste: Balanced, structured
Alcohol content: 13° by volume
Available formats: 75cl with cork
Service temperature: 16 – 18° C
Food matching: Roasted meat and aged cheese. Aperitif wine for its fruity taste
Production process: Pure Nero d’Avola grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels


2023 – 16,5 Points (Distinguished) – Jancis Robinson 2023
2023 – 88 Points- James Suckling
2022 – 91 points – Luca Maroni
2020 – 2 Viti  (Grape plants) – Vitae Magazine
2018 – 89 points – Nero d’Avola Award  Zosimo
2017 – 88 points – NDA Guida del Nero d’Avola

Recycling of packaging waste

 75CL wooden cork Bottle 
Glass bottles: Glass GL71
Plastic capsules: Plastic C/PVC90
Cork: Humid waste FOR51

Please verify the requirement of your city hall

Nutrition value

Data per 100 ml

Total Kcal73
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Of which sugar (Gr)0
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0