Description and Awards
Grapes: Nero d’Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep ruby red
Bouquet: Intense
Taste: Balanced, structured
Alcohol content: 13° by volume
Available formats: 75cl with cork
Service temperature: 16 – 18° C
Food matching: Roasted meat and aged cheese. Aperitif wine for its fruity taste
Production process: Pure Nero d’Avola grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels
Awards
2022 – 91 points – Luca Maroni
2020 – 2 Viti (Grape plants) – Vitae Magazine
2018 – 89 points – Nero d’Avola Award Zosimo
2017 – 88 points – NDA Guida del Nero d’Avola