Orange wine

9.50

Altogrado

The orange wine comes from a late pick up of white grapes that are subsequently fermented with the skin for several weeks. This process extracts the color and the aromas of the grapes extensively and create the orange color.
This process creates a strong wine that can be stored for long time.
This wine should be blended with spicy food or meat as it has a strong aroma.

Serve at 12°C

Category:

Description

Grapes: White grapes
Cultivation area: Marsala (West Sicily)
Alcohol content: 13,8° by volume
Aging: 3 months in steel
Available formats: 75cl with cork cap
Service temperature: 6- 10° C
Food matching: Cheese, meat and spicy food
Production process: Orange wine comes from a late pick up of white grapes that are subsequently fermented with the skin for several weeks. This process extracts the colour and the aromas of the grapes extensively and creates the orange tone. (It does not taste of orange, it is not done with oranges).

AWARDS

2023 – 16,5 Points (Distinguished) – Jancis Robinson 2023
2022 – 86 Points – Luca Maroni

Recycling of packaging waste

 75CL wooden cork Bottle 

Glass bottles: Glass GL71

Plastic capsules: Plastic C/PVC90

Cork: Humid waste FOR51

Please verify the requirement of your city hall

Nutrition value

Data per 100 ml

Total Kcal78
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Carbohydrates(Gr)0
Of which sugar (Gr)0
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0

Ingredients