Description and Awards
Alcohol: 11%
Grapes: White grapes
Serving temperature: about 4 degrees
Pressure: 4,5 atmospheres
Type of sparkling: Extra dry
Sugar content: 16 gr/L
Packaging: 75cl
Service temperature: 6- 10° C
Food matching: Aperitif, Fish, Cocktails
Production process: Blend of white grapes elaborated with the
most advanced wine production processes in autoclave with the
“Charmat” method.
Store in a fresh area
Store in standing position