Vermouth Bianco


Flavored wine with herbs – SWEET

It’s the classic Italian aperitif. Serve at 8 -10°C before a meal accompanied by cheeses, olives or salty appetizers.



Grapes: Blend of local white grapes
Cultivation area: Marsala and Mazara del Vallo
Training system: Cordon training
Colour: Deep straw-coloured
Bouquet: Aromatic, intense
Taste: Sweet, with a bitter aftertaste

Sugar content: 140 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap
Service temperature: 6- 10° C
Food matching: It’s the classic Italian aperitif to be accompanied
with cheeses, olives or salty appetizers
Production process: Wine with addition of alcohol from grape
materials, sugar and flavoured with herbs in infusion to give a
citrous aromas.


16 points (Distinguished) – Jancis Robinson 2022


1L screwcap cork Bottle

Glass bottles: Glass GL70

Cork: Aluminium C/ALU 90

Please verify the requirement of your city hall

Nutrition value

Data per 100 ml

Total Kcal147
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Of which sugar (Gr)14
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0


White wine, Sugar, Alcohol, Aromas