Description and Awards
Grapes: Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Straw-yellow with green tonalities
Bouquet: Herbaceous fragrances and scents of Iris, white peach and citrus
Alcohol content: 12° by volume
Available formats: 75cl with cork
Service temperature: 8- 10° C
Food matching: Fish and and low-fat cheese
Production process: Pure Inzolia grapes elaborated with the most
advanced wine production processes and stocked for 3 months in steel tanks before selling.
