Marsala Superiore Secco SOM


Superior Old Marsala
Denominazione di Origine Protetta

Fortified Wine – DRY

An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at 8 – 10° C



Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Heady, intense
Taste: Scent of oak, full-bodied, lingering
Aging: At least 2 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 20 g/l
Alcohol content: 18° by volume
Available formats: 75 cl with T shaped cork
Service temperature: An excellent meditation wine, serve at 15-20°C
A good appetizer at 8-10°C
Food matching: Spicy food, Aged ham and cheese
Production process: Blend of sicilian white grapes, 2% cooked
grape must and alcohol from grape materials, aged in large oak barrels.

Store in a fresh area
Store in standing position

Premi – Awards

2023 – 16,5 Points (Distinguished) – Jancis Robinson
2023 – Gambero rosso – Mention for good value for money – Berebene 2024
2023 – 90 points– (Red) – Wine hunter award
2022 – 83 points – Luca Maroni
2022 – 16,5 points (Distinguished) – Jancis Robinson
2021 – 83 points – Luca Maroni
2020 – 3 Viti (Grape plants) – Vitae Magazine
2020 – 93 punti – Wine Hunter Award Merano
2018 – 89 points – WineHunter Merano
2017 – 2 Bicchieri – Gambero Rosso
2016 – 2 cuori – Merum

Recycling of packaging waste

75CL marsala-screw cap cork Bottle 

Glass bottles: Glass GL71

Plastic capsules: Plastic C/PVC90

Cork:  Aluminum C/ALU 90

Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal108
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Of which sugar (Gr)2
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0