Description and Awards
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
Bouquet: Heady, intense
Taste: Scent of oak, full-bodied, lingering
Aging: At least 2 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 20 g/l
Alcohol content: 18° by volume
Available formats: 37,5 – 75 cl with T shaped cork
Service temperature: An excellent meditation wine, serve at 15-20°C
A good appetizer at 8-10°C
Food matching: Spicy food, Aged ham and cheese
Production process: Blend of sicilian white grapes, 2% cooked
grape must and alcohol from grape materials, aged in large oak barrels.
Store in a fresh area
Store in standing position