Mosto Cotto

9.50

Cooked grape must

SWEET

It is the oldest sweetener in history, known also as “sapa” or “saba”.
It is an excellent seasoning for dessert, fruit and meat and it is obtained
by the slow-cooking of the grape must.

Category:

Description

Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork
Food matching: It is an excellent seasoning for dessert, fruit and meat
Production process: t is obtained by the slow-cooking of the grape
must where a process of caramelization of sugar and evaporation
of water occurs. 6kgs of white grapes are necessary to obtain 1L of
Mosto cotto.

 

Store in a fresh area

Store in standing position

Recycling of packaging waste

 75CL T-shaped cork Bottle 
Glass bottles: Glass GL70
Plastic capsules: Plastic C/PVC90
Cork:  Not recyclable residual waste
Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal332
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Carbohydrates(Gr)83
Of which sugar (Gr)83
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0

Ingredients