Marsala Vergine 1999


Denominazione di Origine Protetta
Fortified Wine – DRY
Marsala Vergine Vintage 1999 is a dry fortified wine that is aged in big oak barrels where a slow oxidative aging process occurs.
It should be tasted after at least 5-15 minutes from disgorgement at a temperature of 15-20 °C to fully appreciate its aromas.
The wine might have some deposit because it is not neither filtrated nor refrigerated to preserve the organoleptic characteristics.



Grapes: Grillo and Catarratto
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark Amber
Bouquet: Heady, intense
Taste: Oak, dry, full-bodied, persistent
Aging: Wine produced in 1999
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 4 g/l
Alcohol content: 19° by volume
Available formats: 75cl with T shaped cork
Service temperature: 15-20°C, serve at 4-6°C to be used as aperitif
Food matching: Spicy food, ham and cheese
Production process: Blend of sicilian white grapes with addition of
alcohol from grape materials aged in large oak barrels.

Store in a fresh area
Store in standing position


2023 – 91 points – James Suckling
2023 – Two Hearts – Merum Magazine
2022 – 86 points – Luca Maroni
2022 – 17 points (Superior) – Jancis Robinson
2022 – 2 Viti (Grape plants) – Vitae Magazine
2021 – 90 points – (Rosso) – Wine hunter award

Recycling of packaging waste

75CL marsala-shaped cork Bottle 

Glass bottles: Glass GL71

Plastic capsules: Plastic C/PVC90

Plastic Cork:  Plastic .07

Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal 107
Fats (gr) 0
Of which: saturated Fatty acids (Gr) 0
Carbohydrates(Gr) 0
Of which sugar (Gr) 0
Fiber (Gr) 0
Proteins (Gr) 0
Salt (gr) 0