Description and Awards
Grapes: Grillo and Catarratto
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark Amber
Bouquet: Heady, intense
Taste: Oak, dry, full-bodied, persistent
Aging: Wine produced in 1999
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 4 g/l
Alcohol content: 19° by volume
Available formats: 75cl with T shaped cork
Service temperature: 15-20°C, serve at 4-6°C to be used as aperitif
Food matching: Spicy food, ham and cheese
Production process: Blend of sicilian white grapes with addition of
alcohol from grape materials aged in large oak barrels.
Store in a fresh area
Store in standing position
Awards
2023 – Two Hearts – Merum Magazine
2022 – 86 points – Luca Maroni
2022 – 17 points (Superior) – Jancis Robinson
2022 – 2 Viti (Grape plants) – Vitae Magazine
2021 – 90 points – (Rosso) – Wine hunter award