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Cooked grape must


It is the oldest sweetener in history, known also as “sapa” or “saba”.
It is an excellent seasoning for dessert, fruit and meat and it is obtained by the slow-cooking of the grape must.



Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber, brown
Bouquet: Intense, smells of compote
Taste: Sweet, complex, scarcely tannic
Sugar content: 750 g/l
Alcohol content: Absent
Available formats: 50cl with T shaped cork

Store in a fresh area
Store in standing position

Recycling of packaging waste

75CL T-shaped cork Bottle
Glass bottles: Glass GL70
Plastic capsules: Plastic C/PVC90
Cork: Not recyclable residual waste
Please verify the requirement of your city hall

Nutritional values

Data per 100 ml

Total Kcal332
Fats (gr)0
Of which: saturated Fatty acids (Gr)0
Of which sugar (Gr)83
Fiber (Gr)0
Proteins (Gr)0
Salt (gr)0